Bamboe whisk
Use this bamboo whisk to whip your matcha into a light, frothy consistency. Always whisk in a "W" or "Z" motion for a nice foamy layer.
Tip: Soak the bristles in water for a few minutes before use – this will make them more flexible and extend the life of your whisk.
The average whisk lasts 3 to 6 months .
👉 Related products: whisk holder
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Bamboe whisk
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Matcha, explained
Where does your matcha come from?
All our matcha is sourced directly from small, trusted farms in Japan. We work closely with our partners to ensure quality, sustainability, and transparency.
What's the difference between ceremonial, latte, and culinary matcha?
Ceremonial matcha is the highest grade, ideal for traditional tea preparation with just water. Latte grade is slightly more robust, perfect for blending with milk or milk alternatives. Culinary grade is great for cooking and baking — full of flavor and color, without the high cost.
Is your matcha organic?
While not all of our matcha is certified organic, we prioritize farms that use natural and sustainable growing practices. We value transparency about labels.
How should I store my matcha?
Keep your matcha in an airtight container (or the original packaging), away from heat, light, and moisture. We recommend storing it in the fridge for optimal freshness.