The bamboo whisk (chasen) is essential for creating smooth, frothy Ceremonial matcha at home. The fine bamboo prongs blend the powder evenly for a creamy microfoam finish.
Average lifespan: 2–4 months with regular use.
Tip: soak in warm water for a few minutes before first use.
Title
1 scoop matcha + hot water
Whisk until frothy
Pour into your cup
1 scoop matcha + hot water
Whisk until frothy
Pour into your cup
The perfect start of your day
The Real Benefits of Matcha
Clean energy. Sharp focus. Powerful antioxidants that support your body from within. Make matcha part of your daily ritual - and feel the difference.
4–6 uur focus zonder caffeine crash – dankzij de unieke combinatie van cafeïne en L-theanine.
Rich in catechines like EGCG that stimulate w
Matcha from Shizuoka has a fresher, more powerful flavor profile thanks to its mountainous climate.
4–6 uur focus zonder caffeine crash – dankzij de unieke combinatie van cafeïne en L-theanine.
Rich in catechines like EGCG that stimulate w
Matcha from Shizuoka has a fresher, more powerful flavor profile thanks to its mountainous climate.
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Matcha, explained
Where does matcha come from?
All our matcha comes from Japan. We work directly with farms in Kagoshima, Shizuoka, and Kyoto. We prioritize sustainability and transparency. All ASA-certified matcha bags clearly show where your matcha comes from.
What is the difference between Ceremonial, Latte, and Culinary matcha?
Matcha comes in different grades. The highest grade (Ceremonial) is made from the very top of the tea plant. This has the mildest flavor. The second part of the plant is used for the Latte grade. This has a slightly stronger flavor and is therefore suitable for mixing with milk. The Culinary grade is made from the lower part of the plant. This has an even stronger flavor and is therefore suitable for baking and cooking.
Is ASA Matcha organic?
Yes, all our matcha is organically grown in Japan. It is packaged and shipped in the Netherlands, all under SKAL certification.
How do I store my matcha?
Store your matcha in an airtight bag or container. This can be the bag it comes in, or you can store it in a dark jar with an airtight lid. Make sure it's protected from air and light. Also, store your matcha in the refrigerator for the longest shelf life. Matcha can last up to 1.5-2 years this way.
