Hojicha latte met hazelnoot

Our pop-up favorite

Hojicha is a roasted green tea with a roasted, nutty flavor and naturally low caffeine. It's warm, comforting and easy to drink; which is exactly why this hojicha latte has become one of our favorites and something we often serve at our pop-ups.

This version is cozy, slightly sweet and perfect for slower moments.

Ingredients

- 2-3 teaspoons Hojicha

- 150 ml hot water (around 80°C)

- 150 ml hazelnut milk (we like Rude Health )

- A small splash of caramel syrup

How to make it

1. Add the hojicha to a cup or bowl

2. Pour over hot water (not boiling) and whisk or stir until smooth

3. Heat/froth the hazelnut milk and add it to the hojicha

4. Finish with a small splash of caramel syrup

Stir gently and enjoy!