How to make the perfect matcha?

🌿 Making Matcha = a mindful moment for yourself

Step 1: Scoop & Pour
2 grams of Asa Matcha + 40–60 ml hot water (70–80°C) = your green start.

Step 2: Beat until frothy
Take the bamboo whisk and whisk until a creamy, silky foam layer appears.

Step 3: Make it yours
Go for a classic matcha with extra water or make it a creamy latte with (plant-based) milk.

Tip: Try it with oat milk, a touch of sweetener, or make a refreshing iced matcha.

Tools you need: scoop , whisk & bowl – together the ultimate matcha experience (all included in the Starter Kit ).