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Hojicha Latte

Hojicha may be less famous than matcha, but this Japanese green tea has a warm, toasty flavor that instantly reminds you of roasted nuts and caramel. Because the leaves are roasted, Hojicha contains far less caffeine than other green teas – making it perfect for the afternoon or evening. Today, we’re sharing a simple yet irresistible recipe for a creamy Hojicha Latte.

What is Hojicha?

Hojicha is made from green tea leaves that are roasted at a low temperature. This process gives the tea a soft, lightly sweet, nutty taste without the grassy notes often found in other green teas. The result is a smooth and comforting drink that’s both refreshing and relaxing.

Ingredients (for 1 large latte)

  • 2 teaspoons Hojicha powder (or 1 Hojicha tea bag, finely ground)
  • 150 ml (5 fl oz) hot water (80–90°C / 175–195°F)
  • 150 ml (5 fl oz) milk of choice – oat milk and almond milk work especially well
  • 1–2 teaspoons honey, maple syrup, or agave syrup (optional)
  • A pinch of cinnamon or cocoa powder for garnish

Instructions

  1. Make the Hojicha base
    Add the Hojicha powder to a cup or small bowl. Pour in the hot water and whisk with a bamboo whisk or small hand whisk until smooth and fully dissolved.
  2. Heat the milk
    Warm the milk in a small saucepan or milk frother until hot but not boiling. Froth for extra creaminess if you like.
  3. Combine and sweeten
    Slowly pour the warm milk into the Hojicha base, stirring gently to blend. Add your preferred sweetener if desired.
  4. Finish and serve
    Sprinkle with a pinch of cinnamon or cocoa powder for an aromatic touch. Serve immediately and enjoy.

 

Why You’ll Love This Recipe

  • Low caffeine – perfect for evenings or a cozy afternoon break.
  • Unique flavor – roasted, nutty, and slightly sweet.
  • Quick and easy – ready in just 5 minutes, no complicated steps.

 

Variations to Try

  • Iced Hojicha Latte – let the Hojicha base cool, add ice, and pour over cold milk.
  • Extra creamy – use barista-style plant milk for a thick, velvety foam.
  • With a twist – add a drop of vanilla extract or a pinch of cardamom.
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