Bamboo whisk
Deze bamboe whisk gebruik je om je matcha op te kloppen tot een luchtige, schuimige consistentie. Klop altijd in een ‘W’ of ‘Z’ beweging voor een mooie schuimlaag.
Tip: laat de haartjes een paar minuten in water weken vóór gebruik – zo worden ze flexibeler en gaat je garde langer mee.
De gemiddelde garde gaat 3 tot 6 maanden mee.
👉 Gerelateerde producten: whisk-houder
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Bamboo whisk
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Matcha, explained
Where does your matcha come from?
All our matcha is sourced directly from small, trusted farms in Japan. We work closely with our partners to ensure quality, sustainability, and transparency.
What’s the difference between ceremonial, latte, and culinary matcha?
Ceremonial matcha is the highest grade, ideal for traditional tea preparation with just water. Latte grade is slightly more robust, perfect for blending with milk or milk alternatives. Culinary grade is great for cooking and baking — full of flavor and color, without the high cost.
Is your matcha organic?
While not all of our matcha is certified organic, we prioritize farms that use natural and sustainable growing practices. We value transparency over labels.
How should I store my matcha?
Keep your matcha in an airtight container (or the original packaging), away from heat, light, and moisture. We recommend storing it in the fridge for optimal freshness.
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