ambestseller
Organic · Uji, Japan · 30 g
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free bamboo whisk with your 100g added to your order automatically
shipped today
soak the whisk in warm water for about 30 seconds so the prongs soften. sift your matcha into a bowl, add a little water and whisk in quick zig-zag strokes until a fine foam forms.
rinse with warm water after every use, no soap. let it dry upright, ideally on a whisk holder, so it keeps its shape.
handmade from bamboo.
order today, shipped today. free shipping from €40 in the netherlands and belgium. see our shipping policy and returns policy.
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matcha scoop
€ 9,95
bamboo whisk
partners
*based on self-reported data from 120 customers
after 30 days of daily use. individual results may vary.
87%
no afternoon crash
report no 3 pm dip
89%
fewer coffees
swapped at least one coffee a day
81%
calmer focus
report feeling clear-headed
92%
steady energy
report steady energy all morning
a little morning,
whenever you make it.
asa means “morning” in japanese. for us, it’s the small pleasure of making a cup you look forward to.
real customers, real reviews
sophie m.verified buyer
reviewing
ceremonial matcha
finally, no 3 pm crash.
i swapped my second coffee for this. steady focus all morning and i actually sleep better now.
anna r.verified buyer
reviewing
ceremonial matcha
my new morning ritual.
two minutes with the whisk and the day starts calmer. the tin looks beautiful on my counter.
lotte v.verified buyer
reviewing
ceremonial matcha
smooth, never bitter.
i’ve tried a lot of matcha. this one is creamy and naturally sweet, even with just water.
giulia b.verified buyer
reviewing
hojicha dark roasted
hojicha before bed.
roasty, cosy and low in caffeine. it has completely replaced my evening tea.
marco t.verified buyer
reviewing
ceremonial matcha
worth every cup.
bright green, fresh and clean. you can really taste the difference from supermarket matcha.
the ritual
30 seconds in warm water keeps the prongs soft and supple.
quick zig-zag strokes break up clumps and add air.
a fine, creamy foam: the sign of a well-made cup.
rinse, dry upright, and it's ready for tomorrow.
close to the source
a traditional bamboo whisk, handmade with fine prongs to whisk matcha smooth and frothy. the tool that turns powder and water into a proper cup.
our sourcing & testingwith love, asa
photo · the matcha ritual
how to use
01soak
30 seconds in warm water.
02sift
2 g of matcha into your bowl.
03whisk
quick zig-zag strokes for 20 seconds.
04rinse
warm water, no soap. dry upright.
the asa standard
its fine prongs break up clumps and add air, for a smooth, frothy cup that a spoon or fork can't give you.
rinse with warm water after use, no soap, and let it dry upright. a whisk holder helps it keep its shape.
with good care, months of daily use. replace it when prongs start to break.
complete your ritual
ambestseller
Organic · Uji, Japan · 30 g
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