ASA GO - Quick matcha
⚡ Non-whisk ceremonial grade matcha – no whisk needed
💧 Dissolves easily in water – just shake & go
🌿 Made from the whole tea leaf – more antioxidants & fiber
💚 Bright green, fresh-sweet taste – no bitterness
🍵 Up to 30 servings
ASA GO - Quick matcha
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1 scoop matcha + hot water
Whisk until frothy
Pour into your cup
1 scoop matcha + hot water
Whisk until frothy
Pour into your cup
The perfect start of your day
The Real Benefits of Matcha
Clean energy. Sharp focus. Powerful antioxidants that support your body from within. Make matcha part of your daily ritual - and feel the difference.
Stabiele energie 4-6 uur
4–6 uur focus zonder caffeine crash – dankzij de unieke combinatie van cafeïne en L-theanine.
Boost voor je stofwisseling
Rich in catechines like EGCG that stimulate w
Shizuoka
Matcha from Shizuoka has a fresher, more powerful flavor profile thanks to its mountainous climate.
Stabiele energie 4-6 uur
4–6 uur focus zonder caffeine crash – dankzij de unieke combinatie van cafeïne en L-theanine.
Boost voor je stofwisseling
Rich in catechines like EGCG that stimulate w
Shizuoka
Matcha from Shizuoka has a fresher, more powerful flavor profile thanks to its mountainous climate.
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Matcha, explained
Where does matcha come from?
All our matcha comes from Japan. We work directly with farms in Kagoshima, Shizuoka, and Kyoto. We prioritize sustainability and transparency. All ASA-certified matcha bags clearly show where your matcha comes from.
What is the difference between Ceremonial, Latte, and Culinary matcha?
Matcha comes in different grades. The highest grade (Ceremonial) is made from the very top of the tea plant. This has the mildest flavor. The second part of the plant is used for the Latte grade. This has a slightly stronger flavor and is therefore suitable for mixing with milk. The Culinary grade is made from the lower part of the plant. This has an even stronger flavor and is therefore suitable for baking and cooking.
Is ASA Matcha organic?
Yes, all our matcha is organically grown in Japan. It is packaged and shipped in the Netherlands, all under SKAL certification.
How do I store my matcha?
Store your matcha in an airtight bag or container. This can be the bag it comes in, or you can store it in a dark jar with an airtight lid. Make sure it's protected from air and light. Also, store your matcha in the refrigerator for the longest shelf life. Matcha can last up to 1.5-2 years this way.