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Ceremonial matcha from Uji
Ceremonial-grade matcha from Uji, Japan. Smooth, creamy, and completely free of bitterness with subtle umami notes and a vibrant green color that signifies top quality.
100% organic and from the first harvest. Rich in antioxidants, L-theanine, and caffeine: 4–6 hours of sustained energy and sharp focus, without the crash. Lab-tested in Europe. Enjoy it straight or as a matcha latte. Ready in 60 seconds.
100% organic ceremonial matcha from Uji, Japan. Rich in L-theanine, chlorophyll, catechins (EGCG), and amino acids. First harvest, stone-ground.
1. Place 1.5 grams of matcha (about 1 teaspoon) in a bowl.
2. Add 60 ml of water at 75°C.
3. Whisk in a “W” motion until frothy. Ready in 60 seconds.
Enjoy it straight as tea, or mix it with your favorite milk.
30 g matcha = approx. 25 servings. The resealable bag keeps it fresh and makes it easy to take with you.
Store at room temperature, or in the refrigerator for longer shelf life.
Order by 5:00 PM and we'll ship it today. Free shipping on orders over €30.
Ceremonial matcha from Uji
Title
Start your day with matcha
The Benefits of Matcha
Longlasting energy without the jitters and crash.
4 - 6 hours stable energy
Because of the unique combination of cafeine + L-theanine. No jitters.
Zero pesticides
100% Certified Organic
First harvest from Uji, Japan
Selected tencha from the first harvest
4 - 6 hours stable energy
Because of the unique combination of cafeine + L-theanine. No jitters.
Zero pesticides
100% Certified Organic
First harvest from Uji, Japan
Selected tencha from the first harvest
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Matcha FAQ
Where does matcha come from?
All of our matcha comes from Japan. We work directly with farms in Uji, Kagoshima, Shizuoka, and Kyoto. Sustainability and transparency are important to us. Because we know the farmers, the whole supply chain is transparent and fairly build. Together with our partner company Pure Matcha Partners we source the best and freshest matcha.
What is the difference between Ceremonial, Latte and Culinary matcha?
Matcha comes in different “grades.” The highest grade (Ceremonial) comes from the very top of the tea plant. It has the mildest flavor. The second part of the plant is used for the Latte grade (also known as 'premium' grade). This has a slightly stronger flavor and is therefore suitable for mixing with milk. The Culinary grade is made from the lower part of the plant. It has an even stronger flavor and is therefore suitable for baking and cooking.
Is the ASA Matcha Organic?
Yes, all of our matcha is organically grown in Japan. It is packaged and shipped in the Netherlands, all under strict SKAL certification (NL-BIO-01)
How do I store my matcha?
Store your matcha in an airtight container or bag. This can be the bag it comes in, or you can store it in a dark jar with an airtight lid. Make sure it’s protected from air and light. You should also store your matcha in the refrigerator to maximize its shelf life. Matcha can stay fresh for up to 1.5–2 years this way.
Is deze matcha ook getest op zware metalen?
Theeplanten nemen van nature kleine hoeveelheden stoffen op uit de bodem, waaronder sporen van zware metalen. Wat telt is de hoeveelheid. Onze Ceremonial Matcha Uji wordt per batch getest door Eurofins en ligt ruim binnen de Europese normen voor lood, cadmium, arseen en kwik. Biologisch gecertificeerd én onafhankelijk getest bij Eurofins.