Culinary - Shizuoka
This culinary matcha from Shizuoka is perfect for pastries, desserts, ice cream, and chocolate. The powder remains vibrantly green and aromatic, even when heated. Ideal for anyone who seeks quality in every creation – with a touch of Japanese finesse.
Blend: Saeakari, Saemidori
✓ Culinary grade
✓ Ideal for baking & mixing
✓ Rich color and flavor
✓ 100% organic ( NL-BIO-01 )
50 grams
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Culinary - Shizuoka
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Matcha, explained
Where does your matcha come from?
All our matcha is sourced directly from small, trusted farms in Japan. We work closely with our partners to ensure quality, sustainability, and transparency.
What's the difference between ceremonial, latte, and culinary matcha?
Ceremonial matcha is the highest grade, ideal for traditional tea preparation with just water. Latte grade is slightly more robust, perfect for blending with milk or milk alternatives. Culinary grade is great for cooking and baking — full of flavor and color, without the high cost.
Is your matcha organic?
While not all of our matcha is certified organic, we prioritize farms that use natural and sustainable growing practices. We value transparency about labels.
How should I store my matcha?
Keep your matcha in an airtight container (or the original packaging), away from heat, light, and moisture. We recommend storing it in the fridge for optimal freshness.
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