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ceremonial matcha
Organic · Uji, Japan · 30 g
ceremonial matcha
ceremonial matcha is made from the youngest leaves of the first harvest, shaded before picking and stone ground. ours is organic and comes from uji: bright green, creamy and smooth, made to drink with just water. in a 30 g or 100 g tin, or as a refill for the tin you already have.
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ceremonial matcha refillRefill pouch · Uji, Japan · 30 g
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ceremonial matchaOrganic · Uji, Japan · 100 g
nothing here yet.
what makes matcha ceremonial grade?
it's made from the youngest leaves of the first harvest, shaded before picking and stone ground. it's the finest grade, made to drink with just water. latte and culinary grades come from later harvests and taste more bitter.
how do i make it?
sift 2 g into a bowl and whisk with a little water at 75 to 80 °c until frothy. top up with water or milk, warm or over ice.
tin or refill?
start with a tin. the refill bag goes straight into the tin you already have, with less packaging. the 100 g refill is the lowest price per gram.
is it tested?
it's organic certified (SKAL), and every batch is tested independently by eurofins for lead, cadmium, arsenic and mercury.
how do i store it?
keep the lid closed and store it somewhere cool and dark. that keeps the colour and taste fresh.
